A Seder Plate with a Story (and a Recipe)

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A Seder Plate for the Modern Table

Passover is a time for gathering, storytelling, and honoring the journey from oppression to freedom. Around the table, we remember the Exodus—and with it, the resilience of those who came before us. It’s a holiday rooted in tradition, but for many of us, the Seder has also grown to reflect the world we live in now.

This year, I’ve created a handmade ceramic Seder plate and a set of illustrated bowls that celebrate both the ancient story and the modern values we bring to the table.

What’s on a Seder Plate—and Why?

Each item on the Seder plate tells part of the Passover story. Here's a quick rundown of the six traditional items:

  • Maror (bitter herbs): Usually horseradish. A reminder of the bitterness of slavery.

  • Charoset: A sweet mixture of fruit and nuts, symbolizing the mortar used by enslaved Israelites.

  • Karpas: A green vegetable (like parsley), dipped in salt water to represent tears and new beginnings.

  • Z’roa (shank bone): Symbolizes the Passover sacrifice once offered at the Temple.

  • Beitzah (roasted egg): A symbol of mourning and the cycle of life and rebirth.

  • Chazeret: A second bitter herb (often romaine lettuce), included in some traditions to double-emphasize the bitterness of oppression.

And because our stories evolve, I’ve made three small bowls to highlight commonly added items that introduce modern social justice themes to the Seder:

  • 🟠 The Orange: A symbol of inclusion, honoring the LGBTQ+ community.

  • 🌿 The Artichoke: A nod to interfaith marriages and the diversity within Jewish families.

  • 🫒 The Olives: Representing peace and hope for a resolution in Israel and Palestine.


These pieces are functional, heartfelt, and meant to spark conversation. Whether you use one or all three, they add a thoughtful layer to your table.

A Passover Recipe I Love

Charoset with a Twist (Apple + Date Version)

  • 2 apples, chopped

  • 1 cup pitted dates, chopped

  • ½ cup walnuts, chopped

  • ¼ cup sweet red wine (or grape juice)

  • 1 tsp cinnamon

  • Zest of 1 orange

Mix all ingredients together and let it sit for at least an hour before serving so the flavors can meld. Sweet, sticky, and symbolic—just how I like it.


Wishing you a meaningful season filled with connection, reflection, and a little bit of ceramic joy on your table.
—Catherine

Catherine Rex